Tony & Nick's Steaks serves 100% USDA rib-eye steak, that's hormone and steroid FREE which is thinly sliced, then topped with your choice Kraft Cheez Whiz, American cheese or provolone. Our rib-eye is cooked when you order it! So its always fresh every time and always served on in-house fresh daily baked bread and customized to your liking with a variety of toppings.
Best Cutlets in Town
Tony & Nick's chicken cutlets use Mama Luke's secret recipe! We take a chicken breast and pound it thin, bread it in herbs and bread crumbs and grill it to order. Mama Luke would suggest a Chicken Cutlet Italian, which is topped with your choice of sautéed broccoli rabe or spinach and sharp provolone.
All Veggie Sandwich
Also known as the Mixed Veggie. Sautéed broccoli rabe, sautéed spinach, sweet peppers, fried onions and marinara sauce come together to create a delicious vegetarian sandwich.
Tender & So Good
The sandwich that put Tony & Nick's on the map! Tony & Nick's roast pork is slow roasted with a secret blend of herbs and spices. The result is juicy, garlicky pork which is sliced thin, topped with au jus, sautéed broccoli rabe or spinach, sharp provolone and piled high on freshly baked bread.
Juicy & Tender
The sandwich that became a staple here at Tony & Nick's. Our Famous Slow Roasted Beef with a secret blend of herbs and spices. The result is juicy, cut of beef which is thin, sliced and then topped with au jus, sautéed broccoli rabe or spinach, sharp provolone and piled high on freshly baked bread.